OUR FACILITY

Born in Southern California. Built for Better Jerky.

Carnivore Candy was born in the Inland Empire of Southern California, where our family grew up surrounded by the character, hard work, and community that make this place home.

When we set out to create Carnivore Candy, we wanted to do more than simply make jerky. We wanted to build the entire process from the ground up. That meant designing our own equipment, developing our own methods, and constantly looking for ways to make every piece of jerky better.

From custom-designed cooking chambers to precision-controlled heat and humidity, every step of our process is built around consistency, quality, and flavor. Our technology allows us to carefully monitor the cooking environment while our team focuses on what matters most—making great jerky.

And we’re not stopping there.

The Next Chapter of Carnivore Candy

Today, we’re building a brand-new facility dedicated to the future of Carnivore Candy, with an expected opening in early 2027.

The new facility will give us more room to grow, continue improving our process, and bring even more Carnivore Candy products to customers around the country and beyond.

We’ve always believed there’s a better way to make jerky. We’re still chasing it.

COMING EARLY 2027